Here is the recipe version
And here is my version
This was delicious! The salmon was so tender. I don't think I've ever made anything in foil before, and I really don't know why. I could be wrong, but I really feel like the foil helps to intensify the flavor because it can't evaporate in the oven. It also keeps it much more moist than regular baking. I do wish the color was a little deeper, more like the recipe picture. But whenever I bake salmon it always looks like this. And I'm wondering if they used wild salmon, which natural has a much deeper color. Regardless, the flavor was fantastic. As always, I used about 1/3 of the sesame oil the recipe called for. I could still smell and taste it, but instead of being super overpowering it just added a nice background flavor.
Will I make this again? No question.