Here's the official recipe version:
And here's my version:
It was really delicious. The recipe called for the beans to be added at the same time as the peppers. The beans were perfect, but the peppers were just a little over-done. Next time I'll cook the beans by themselves a little bit first so all the veggies cook the same. I didn't have orange peppers, but I really don't think the colors matter and I had yellow, green and red on hand so I used all 3 of them to make the dish more colorful. The tomatoes also got a little too soft, so next time I may just add them once the dish is done so they maintain their texture. The shrimp had really good flavor with the combination of herbs. I just shook some red pepper flakes into the dish without measuring, and I really didn't taste much heat. Next time I'll be a little more heavy-handed, or maybe actually just measure the amount instead of guessing. I served the shrimp mixture over whole grain linguine for a complete meal.
Recipe found on Food.com
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