Of course I started with a skinny margarita, and we also got the tableside guacamole. Both are pretty much required on any trip to Anamia's. Like I said before, the drinks are very strong, and the skinny margarita is made with real lime juice. And that makes a huge difference, as opposed to the fake stuff.
I was tempted to get the brisket tacos again because they were so fantastic. But in the spirit of food blog research, I went with the fish tacos.
Three flour tortillas filled with grilled Tilapia and topped with cilantro cabbage slaw and jalapeño créma. Served with bean soup and rice |
These were really delicious! Not as good as the brisket tacos, but I still highly recommend them. I liked that the fish was grilled and not fried. The slaw very refreshing, and the jalapeno crema was so good. After eating all the guac and chips I only ate one of the tortillas, but definitely did eat the fillings of all 3. I also so love the bean soup. I'm sure they make tons of it every day, and it's always super delicious.
I swear I only get dessert when I'm with Joni...we decided to try the Coconut La Palapa.
Homemade coconut ice cream with a splash of Kahlua |