Normally when I think of tacos, I picture chicken or beef. But The other day I found an awesome-looking recipe on Pinterest for veggie tacos, and decided to make them for lunch. Besides, I figured all the veggies in the tacos would help counteract the carbs.
Here is the official recipe photo:
And here is my version:
This was so good! I was little worried that the veggies might make the whole dish a little mushy, but I made sure to cook them to tender-crisp, and they were perfect. I added a little corn as I was sauteeing the veggies, as suggested by a reviewer, and they added amazing flavor to the dish. I didn't have any green chiles, but that's okay. I'm honestly not sure exactly what flavor/heat they would add, and the tacos were still really good without them. If I can find the chiles next time I'm at the grocery, great; if not, no biggie. I only used half a jalapeno , just to play it safe. Next time I'll probably use a whole one. I didn't have the cojito cheese so I used feta, again based on a reviewer. Thankfully they did not lead me astray. I did the whole thing with melting the cheddar cheese first. It was good, but I don't know how really necessary it was. I might try without it next time.
Will I make this again? It's already been added to the lunch rotation!
Recipe found on Simply Recipes
Shared on
Wake Up Wednesday
Wake Up Wednesday