I don't make too many Asian dishes at home, because I never feel like I can do it right. But after my wonderful experience at Cafe 88, I decided it really couldn't be too hard, especially if I could find something that I could sautee, grill or bake, instead of fry. Pinterest came through again, with a Low Fat Baked General Tso's Chicken recipe.
After reading a few of the reviews I made extra sauce, so I could put it over the rice. I know brown rice is better for you. I usually ask for it when I eat out, but when I make it at home it tastes too mealy, so I mix it with white rice.
Here's the official version:
And here's my version on my first attempt:
Okay, I can admit it...in the looks department, it's an epic fail. But it tastes fantastic!! The sauce was spicy and absolutely delicious.
I already know what I need to adjust. I didn't make enough of the sugar/water mixture, and I didn't let it cook down long enough to become like a caramel sauce. I also didn't have any cornstarch, so it didn't thicken up at all. I tried using a little flour, but that didn't work.
Will I make it again? Obviously!! I'm determined to get the sauce right, and I absolutely love the flavor.
Here is my next attempt, which clearly is much better
Recipe found on Rock Recipes
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Inspire & Be Inspired
Inspire & Be Inspired