The hardest part with Palomino--and really any Mexican place--is the chips. They're so addictive, and they appear at the table within seconds of sitting down. Palomino has this awesome hot salsa, but they must have put in double the peppers because it was scorching. Our server then brought us a couple others to try. I can't remember what the first one was...it was okay, but not really my thing. The other was a green tomatillo salsa that's served warm, and was absolutely fabulous. My mom was really good and hardly ate any of the chips. My dad and I tore through the rest of the basket.
I don't normally eat seafood at a Mexican restaurant, but it was late so I figured why not. So I went with the salmon veracruz
Grilled Salmon topped with Shrimp and Crab Meat in a White Wine and Cilantro Garlic Butter Sauce, served with grilled Vegetables and Palomino Red Rice. |
I wish I hadn't eaten so many chips, because I could barely finish my meal. I had to take a couple of breaks to be able to eat all the salmon and shrimp. I tried, but eventually had to give up on the zucchini and rice. Note to self...next time I'm ordering this dish, don't eat so many chips!