Once again, Pinterest came through with Spicy Thai Noodles. I love spicy, and I love noodles so it seemed like a given. But I needed some protein, so I made extra sauce, cut up some chicken, marinated it in the sauce, grilled it, and tossed it in with the noodles. I also didn't have peanuts, but I did have bean sprouts, so I tossed those in for some additional texture. I didn't have linguine, so I used fettucini but I don't think the type of pasta matters.
Here's the official version
And here's my version...
It was really good! The sauce was spicy, but not overpowering. I think I went a little overboard with the spring onions and carrots, but that's okay. Adding the grilled chicken, especially after marinating it, was a perfect accompaniment. I think it would be good with steak or shrimp too. I've never been a huge fan of peanuts in a cooked dish, but I may try it next time just to see what it does.
I made this again the other day. I still didn't have linguine, so I went with fettucini again and also added a few more vegetables
Will I make it again? Definitely! It's quick and easy, and delicious.
Recipe found on A Small Snippet
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