One of the first recipes I made for this blog was blackened salmon tacos. My first attempt was okay, but I couldn't get the blackening part to work at all. But the recipe itself was great, so I've made it a bunch since then.
When I made the dish last week I knew I couldn't do the tortillas, so I decided to add more tomatoes and avocado to the salsa, used a little larger piece of salmon, and eliminated the cilantro lime ranch dressing.
I think that looks 100% better than my first attempt this summer...
Practice obviously makes perfect. I don't think I was using enough of the spice early on, and once I started following the recipe instructions and seared it in a skillet with Pam instead of grilling, the blackening worked!
Recipe found on Cooking Classy
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Merry Monday
Merry Monday