Before I go any further, let's go back in the history books on sushi & me. I always assumed that sushi was all raw, so I refused to try it. Then in 2007 we were at the Maui Invitational, and Brandon & Shane wanted sushi. Once they convinced me I could order "real" food at the restaurant, I agreed to go along. I did decide to be brave because I figured if I was going to try sushi anywhere, I should do it in Maui where it would be super fresh. I was not a fan, because it had raw something in it. Thank goodness I had ordered a big fat pork chop for myself! But a couple months later I tried sushi again--cooked this time--and became a fan. Now, I have what could be considered an unhealthy obsession with it.
Nhinja is a fast-casual dining concept, where you order at the counter and they bring your food out to you. We started with the lettuce wraps. It was very tasty, but we got the monster lettuce pieces. So when I wrapped it, I had to bite through about 10 layers of lettuce to get to the chicken.
All natural chicken, water chestnuts, scallions, rice sticks, garlic soy |
All natural chicken, water chestnuts, scallions, rice sticks, garlic soy |
Will I go back? Definitely! The service was fast and efficient, and the prices were very fair. The manager came and checked on us a couple times. The lettuce wraps are huge, so I would only suggest that if there's at least 3 of you, especially if you're going to get sushi as well. They also have rice & noodle bowls, and wok dishes. I saw several groups order those items, and they came out just as fast, and steaming hot. Next time I'll try either a bowl or a wok dish.