I've already made a similar recipe, cutting the potatoes into chunks and using different spices. Both recipes are really good, and I think my mood will determine which one I make next time.
Here is the official recipe picture:
And here is my version:
I'm batting 1,000 today on new recipes! The potatoes are baked not fried, use very little oil, and are finished with fresh parsley and a little fresh parmesan (which I forgot to add this time). The parsley added great flavor, and it's a great way to use some of the parsley I'm growing in my herb garden.
Recipe found on Babble