I hadn't seen Karen in a couple of years, so when the opportunity for us to meet for dinner arose, we both jumped at it. She's living in Takoma Park, so we decided to go to Mark's Kitchen for dinner. As Karen so eloquently put it, Takoma Park is very "crunchy". There's a lot of vegetarians, people are very into everything organic, and a lot of the community grows their own fruits & vegetables.
Karen's been a vegetarian since she was 11, when they lived in Ecuador. Her theory is, if it moves, she doesn't eat it. My dad's also a vegetarian, but more on that later. So this restaurant was perfect for them, because it had both vegetarian and vegan items on the menu. And of course, items for the carnivore in me. The owner was there, in the kitchen...that wins huge points with me.
We started with the seaweed salad. Karen said it would be really good, but I have to admit I was more than a little hesitant, so my dad and I also got the baby lettuce salads. I tried a little of the seaweed and it was okay, but I decided to let her eat that and focus on my side salad. The tomatoes and cucumber were organic, and you can definitely taste the difference. I wouldn't normally buy organic veggies cause they're a lot more expensive, but when it's in my salad, I'm golden.
For dinner, my dad got the Tofu Bento Box.
grilled tofu, zucchini, eggplant, honey soybeans, roast seaweed, shiitake mushroom, steamed rice or brown rice & mung bean pancake |
tofu sautéed in a spicy bbq sauce & served w/ brown rice, cherry tomatoes & green beans |
I decided not to be super adventurous, so I went with the Korean Short Ribs
beef ribs marinated in our special sauce w/ fried rice, steamed carrots & green beans |
We also had lemonade...I think it was the strawberry lemonade. Whichever it was, it was awesome. Freshly mixed when you order, I could have drunk about a gallon of it.
For dessert we got the pecan pie--which I love, even though I don't eat raw pecans. We asked for ginger ice cream...and got vanilla. But the pie was good enough that it canceled out the wrong ice cream. It was a great way to finish off the meal.
Will I go back? Probably, if for no other reason than to drink more of the lemonade! I do also want to try other stuff on the menu.