When it's just my dad and me, we rarely ever cook. One year my mom had gone somewhere for Thanksgiving, and neither of us felt like cooking, so we went out for Chinese. Before you laugh, the place was packed, and by the time we were leaving there was a wait.
Eating out was a challenge for them at first, because back then restaurants really only catered to the meat eaters. They eat out more often now because every restaurant has a pretty wide variety of meatless options, but they have the same problem with being creatures of habit. My dad can list on one hand the restaurants they go to.
Tuesday night I decided I was going to find something different. In my post about Thai at Silver Spring I talked about the explosion of Downtown Silver Spring. Well there's a lot of small, ethnic, locally owned restaurants just a short distance away that don't get the hype or publicity, and they were there long before all the glitz and glitter. I went online and found Mandalay Restaurant & Cafe. Neither of us had ever tried Burmese food, but it got really good reviews everywhere I checked, plus it had quite a few vegetarian options.
It's a pretty small place--I would say no more than 20 tables--and when we walked in every one of them was full. We also saw people of pretty much every ethnicity eating there, which was another good sign. We had to wait a few minutes, but before long we were seated and checking out the menu.
At the recommendation of our server, I had the WetThar ChoChin Gyaw
Sliced pork, green pepper, onion, and tomato sautéed in light brown sauce |
My dad had a dish with mixed veggies & tofu. It wasn't exciting enough to be photo-worthy...sorry dad. But he did say it was really good.
I ordered the Baya Gyaw as an appetizer. However, when they brought our entrees out I realized that the server had forgotten to put in the order. I stopped a gentleman who turned out to be the owner, and let him know. He apologized profusely, and just a few minutes later, they arrived.
Yellow split peas, ginger, garlic, and cilantro blended and deep fried |
They have the dessert menu listed on the placemats...very smart marketing move. I saw the coconut ice cream, and just knew we had to have it.
Yes, it does come in a coconut shell! The texture is more like shaved, compacted ice than traditional ice cream. But it was really good and light. The coconut flavor wasn't overpowering at all. Apparently it's not always available, so I'm really glad we lucked out that night. And they let my dad take home the shell, which he was really pumped about.
Will I go back? Definitely! I've found a new place for my parents to branch out to and the food is really good. The only down side is they didn't have brown rice. I don't know if that's normal or just that night.