One of my favorite restaurants in Annapolis is Pusser's Caribbean Grille. They've got a great outdoor seating area, right on the water. People dock their boats right there, and can literally climb out of the boat and onto the Pusser's dock.
My friends Dean and Christy live in Annapolis, have a boat, and often pull that boat right up to the dock. That's where I met them and their two friends on Thursday night. I ran into an accident and lots of traffic on the way there, so by the time I reached they had already had a few cocktails so it was high time for me to get started.
After a couple drinks, we knew we had to get some food. Who needs a table when you've got a boat??
Everything was amazing. The crab dip (lump crab, peppers, onions & tomatoes in a creamy cheese dip) was creamy, fresh and delicious. The jerk chicken & pineapple quesadillas (grilled jerk chicken with pineapples, onions, peppers & cheese. Served with guacamole, mango corn relish and sour cream) had such awesome flavor. I can't even explain how good Gary's Favorite Shrimp was (jumbo shrimp sauteed in garlic-infused olive oil and finished with a rich cream sauce). The mussels were perfectly steamed and delicious.
I only had a little bit of each item. There were 5 of us, so it would have been rude to wolf everything down myself. Plus, I was waiting for Michele and Brian.
A bad weather front approached at the same time Michele and Brian were getting to Pusser's. Dean decided it was best to take the boat back home so they wouldn't get stuck in the storm. So once they arrived I said my good-byes to Dean and Christy, and we went into the restaurant for dinner.
By the time we sat down for dinner I had enough to drink, so I passed on another cocktail and instead stuck to water.
Over the last few months I saw Swai in the grocery store. I was hesitant to buy it though, because I wasn't sure how it would taste. The package said "mild white fish", but I hated to get it, hate it, and waste it. Lo and behold...as I'm perusing the menu, what do I see? Cajun Blackened Swai...
Swai filet dusted with Cajun blackening spice and seared on the cast iron griddle. Accompanied by steamed vegetables and rice with black bean sauce. Garnished with mango corn relish |
I don't get back to Annapolis often enough when I go back to visit, so I need to make sure to add it as a must-go every time I'm visiting.