I've been into Nhinja Sushi numerous times, and I really like it there. The food is always fresh and delicious, they cook the wok dishes to order (like most places), and service is fast. The raw sushi ingredients are in the display case right in front of you as you stand in line to order. I don't do raw, but it does look pretty. The restaurant only has about 20 tables. Sometimes it's packed, and other times there's only a couple of tables full, but there's always a crowd.
Mary went with the Mongolian beef, and I went with the spicy kung pao beef, both with brown rice.
Snap peas, chili peppers, carrots, signature kung pao, peanuts, scallions |
Yellow/green onions, snap peas, sweet garlic soy |
Am I going to let this one negative keep me from going back there? Certainly not. My parents really like it, so we'll definitely go when they come to visit in August.